91̽»¨

91̽»¨'s food cost software gives restaurant operators a live view of food cost across the entire operation. Track actual food cost versus theoretical cost by dish, by category, and by time period. See immediately when a variance appears between what a dish should cost and what it is actually costing based on purchasing data, and investigate whether the variance is driven by a supplier price increase, over-portioning, or waste.

The built-in food cost calculator software runs cost analysis automatically as purchasing data flows through the platform. There is no separate data entry step and no need to export figures to a spreadsheet for analysis. For restaurant cost analysis at the operational level, 91̽»¨ provides the reporting layer that connects what your kitchen is using to what your purchasing team is buying and what your suppliers are charging, giving you an accurate cost picture at all times rather than a snapshot from last month's invoice reconciliation.

91̽»¨'s menu management software lets you build your full menu from your recipe database, see the cost and margin of every dish at a glance, and identify which items are protecting your margins and which are eroding them. When ingredient prices change, the impact on every affected menu item updates automatically so your team never has to recalculate dish margins manually after a supplier price change.

For F&B directors and kitchen managers working on menu engineering, 91̽»¨'s menu costing software provides the data layer that makes pricing decisions defensible rather than intuitive. Set a target food cost percentage for each menu section, model the impact of price changes before implementing them, and track how your actual food cost percentage moves over time as your menu and supplier costs evolve. The menu pricing software functionality connects directly to recipe costing so there is a single source of truth for every dish cost across your kitchen, your menu, and your reporting.

BinWise has been one of the most trusted names in bar and beverage inventory for over a decade. Used by some of the best Michelin-star restaurants and hotel F&B operations in the United States, BinWise built its reputation on accuracy, ease of use, and the depth of its beverage costing tools. When BinWise joined 91̽»¨, those tools came with it — and were expanded with food inventory and live supplier ordering that BinWise alone could not offer.

91̽»¨'s beverage management tools include full bar inventory tracking, cocktail and drink recipe costing, pour cost analysis, and a recipe database for every beverage item in your operation. BinWise users who upgrade to 91̽»¨ keep the same login credentials, the same inventory history, and the same bar management workflows they already know, and gain access to food costing, restaurant inventory, supplier ordering, and invoicing that connects the bar operation to the rest of the business. For operators who already know and trust BinWise, 91̽»¨ is the natural next step.

Food costing software that only calculates costs is half the solution. 91̽»¨ connects your cost data to the action it should trigger. When your food cost on a dish increases because a supplier has raised ingredient prices, 91̽»¨ shows you which supplier, which product, and by how much. You can then place a purchase order with an alternative supplier or renegotiate with your existing one directly within the same platform, without switching tools or making phone calls.

Every purchase order placed through 91̽»¨ flows into your inventory and your recipe costs automatically. When ingredients are received, delivery quantities update stock levels. When supplier invoices arrive, 91̽»¨ matches them to purchase orders and flags discrepancies before payment is approved. The result is a complete loop from recipe costing to supplier ordering to delivery to invoicing, all within one platform. For restaurant and F&B operators who have previously managed food cost in one tool and procurement in another, 91̽»¨ replaces both with a single connected system.